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Friday Night Dinner 4/01/16
Menu:

Broccoli and Cheddar Soup

Rolls

Chicken Cordon Blue with Mashed Potatoes and Green Beans

Raspberry and Cheese Danish


Dinners are $10 a piece.
Pick up is between 1p.m. and 2:45p.m. in the Culinary Arts room at RTCC.


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