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Culinary Arts

Download the Course Syllabus

Download the Program of Study

Instructor: Ryan O’Malley - View Ryan O’Malley's Profile

Students participate in an award-winning and active program of coursework and food preparation in a well-organized production kitchen. Students have the opportunity to be engaged in all aspects of the field including: planning and cost estimating, purchasing, and preparation of an incredibly wide variety of menu items. Students who complete the program are well prepared to enter two or four-year college programs or full-time employment including apprenticeships. Culinary Arts students also participate in the DECA student organization with opportunities for leadership, competition, scholarship, and community service.

Credits/Embedded Credit:

7 Available Credits:

  • 1 embedded Science credit.
  • 1 English credit.
  • 5 Program credits.

Who should consider enrolling in this program?

Students who have an interest in exploring careers in:

  • Chefs
  • Bakers
  • Butchers
  • Hotel Stewards
  • Food & Beverage Managers
  • Food Stylists
  • Food Photographer
  • TV Personality
  • Catering Chef or Manager
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