FFV Recipe for September 4th
Green Pepper Pesto
Served September 4th, 2024
@ Randolph and Braintree Elementary School for Fresh Fruit and Vegetable Tasting
Ingredients- Green Bell Peppers, Garlic Clove, Parmesan Cheese, Fresh Basil, Olive Oil and Salt
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Cut and blend bell peppers, use a strainer to take away some of the water from the bell peppers, set aside
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Blend fresh basil leaves ( no stems), with olive oil, garlic, parmesan cheese and salt to smooth
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Combine bell peppers with basil mix in the blender. Add more garlic, cheese, olive oil or salt to taste
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Emulsify until well incorporated
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Serve with crackers, toast points or pita chips